Premium pu tea is one species of tea from china province of Yunnan. From what is called a tea leaf, of a specific variety Camellia sinensis. These tea leaves are hand selected and strategically steamed, rubbed, and otherwise manipulated to form a tea that is unlike any other.
As you embark on your journey into the world of premium pu tea, there are some things you’ll need to keep in mind. There are 2 primary kinds of pu teas - raw, and ripe. Pu Raw Tea is aged naturally over time, while Pu Ripe Tea undergoes an accelerated fermentation process to achieve an aged flavor.
4) When brewing po lid ta/ premium pu tea one must use not hot water. If it’s too hot it can scald the fragile tea leaves and alter the taste of the tea. Instead, using anywhere between 185 to 195 degrees Fahrenheit will yield better results.
Our premium pu tea is not only tasty, it is full of healthy benefits. It’s loaded with antioxidants that may help support immunity and ward off body-damaging free radicals. Pu-erh also has relaxing and calming effects, making it a great tea to sip on after a long day.
History: Pu tea has a long history with thousands of years of plantation. It was first developed by the ancient Chinese where by locals used to think it was medicinal and healed multiple diss orderance. Pu tea was very popular with emperors and nobles and was seen as luxury goods.
This is an opportunity to try all the different kinds of premium pu tea. From raw pu-erh aged tea to ripe pu-erh blends, there’s something for everyone to taste. There are as many varieties, as there are flavors, which can vary wildly from woodsy and earthy to sweet and floral.
And if you want to take your tea game up a notch, perhaps it’s worth sampling a few different types of high-quality pu tea? You may even find a new favorite that becomes part of your tea shelf. And who knows, you might even learn to love the rich heritage and tradition of fine pu tea!
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